出版情報	New York : Academic Press , 1982
大きさ	x, 348 p. : ill. ; 24 cm
一般注記	"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." Includes index
著者標目	Charalambous, George, 1922-  Inglett, G. E., 1928-
件　名	LCSH:Food -- Analysis -- Congresses  全ての件名で検索 LCSH:Beverages -- Analysis -- Congresses  全ての件名で検索
分　類	LCC:TX541 DC19:664
本文言語	英語
書誌ID	TB00037618
ISBN	0121690806
NCID	BA76594041
巻冊次	ISBN:0121690806