| 出版情報 |
Paris, France : Institut international du froid , 1982 |
| 大きさ |
438 p. : ill. ; 24 cm |
| 別書名 |
異なりアクセスタイトル:Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration |
| 一般注記 |
English and French Errata slip inserted Includes bibliographies |
| 著者標目 |
International Institute of Refrigeration. Commission B2 International Institute of Refrigeration. Commission C2 International Institute of Refrigeration. Commission D1
|
| 件 名 |
LCSH:Refrigeration and refrigerating machinery -- Congresses
全ての件名で検索
LCSH:Fruit -- Preservation -- Congresses
全ての件名で検索
LCSH:Vegetables -- Preservation -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TP490 DC19:664/.85
|
| 本文言語 |
英語,フランス語 |
| 書誌ID |
TY00011293 |
| ISBN |
2903633177 |
| NCID |
BA37492449
|
| 巻冊次 |
ISBN:2903633177
|