| 出版情報 |
New York : Chapman & Hall , 1992 |
| 大きさ |
x, 212 p. : ill. ; 24 cm |
| 一般注記 |
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
Includes bibliographical references and index |
| 著者標目 |
Pierson, Merle D.
Corlett, Donald A.
Institute of Food Technologists. Continuing Education Committee
|
| 件 名 |
LCSH:Food -- Microbiology
全ての件名で検索
LCSH:Food -- Safety measures
全ての件名で検索
LCSH:Food industry and trade -- Quality control
全ての件名で検索
|
| 分 類 |
LCC:QR115
DC20:664/.07
|
| 本文言語 |
英語 |
| 書誌ID |
TY00009015 |
| ISBN |
0412071010 |
| NCID |
BA2786643X
|
| 巻冊次 |
ISBN:0412071010
|
