| 出版情報 |
London : Applied Science Publishers , 1977 |
| 大きさ |
xi, 326 p. : ill. ; 23 cm |
| 一般注記 |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."
Includes bibliographical references and index |
| 著者標目 |
Birch, G. G. (Gordon Gerard)
Brennan, J. G.
Parker, K. J. (Kenneth John)
National College of Food Technology
|
| 件 名 |
LCSH:Food -- Sensory evaluation -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TX546
DC:664/.07
|
| 本文言語 |
英語 |
| 書誌ID |
TB00038234 |
| ISBN |
0853347441 |
| NCID |
BA24502528
|
| 巻冊次 |
ISBN:0853347441
|
