OPAC

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
(Food science and technology : a series of monographs)

出版情報	London ; New York : Academic Press , 1975
大きさ	xviii, 716 p. : ill. ; 24 cm
一般注記	Includes bibliographies and indexes
著者標目	Duckworth, Ronald Barrett International Union of Food Science and Technology
件　名	LCSH:Food -- Composition -- Congresses 全ての件名で検索 LCSH:Food -- Water activity -- Congresses 全ての件名で検索
分　類	LCC:TX553.W3 DC:641.1/6
本文言語	英語
書誌ID	TB10029853
ISBN	0122231503
NCID	BA2060529X
巻冊次	ISBN:0122231503 ; PRICE:£17.50

目次／あらすじ