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The chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward
(Special publication / Royal Society of Chemistry ; no. 106)

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品川図書館 / 一般図書
588/J65 0193049007 9304900

食品加工学2(品)
588/J65 0193055562 9305556

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出版情報 Cambridge : Royal Society of Chemistry , c1992
大きさ viii, 330 p. : ill. ; 24 cm
一般注記 "The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, the Queen's University of Belfast, 9-11 September 1991."--T.p. verso
Includes bibliographical references and index
著者標目 Johnston, D. E
 Knight, M. K.
 Ledward, D. A.
 Royal Society of Chemistry (Great Britain). Food Chemistry Group
 Society of Chemical Industry (Great Britain). Meat Panel
分 類 DC20:664.9
本文言語 英語
書誌ID TY00007402
ISBN 0851862373
NCID BA18833804
巻冊次 ISBN:0851862373 ; PRICE:£57.50
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