| 出版情報 |
New York : M. Dekker , c1992 |
| 大きさ |
xii, 747 p. : ill. ; 24 cm |
| 一般注記 |
Papers from the 15th basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held May 31 and June 1, 1991 in Dallas
Includes bibliographical references and index |
| 著者標目 |
Schwartzberg, Henry G., 1925-
Hartel, Richard W., 1951-
|
| 件 名 |
LCSH:Food -- Composition -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TP372.5
DC20:664
|
| 本文言語 |
英語 |
| 書誌ID |
TY00001375 |
| ISBN |
0824786939 |
| NCID |
BA18537506
|
| 巻冊次 |
ISBN:0824786939
|
