出版情報	London ; New York : Elsevier Applied Science New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co. , c1986
大きさ	ix, 287 p. : ill. ; 23 cm
別書名	異なりアクセスタイトル:Developments in food flavors
一般注記	"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p Includes bibliographical references and index
著者標目	Birch, G. G. (Gordon Gerard)  Lindley, M. G.  National College of Food Technology. Dept. of Food Technology
件　名	LCSH:Flavor -- Congresses  全ての件名で検索
分　類	LCC:TP372.5 DC19:664/.07
本文言語	英語
書誌ID	TY00004069
ISBN	1851660372
NCID	BA18536208
巻冊次	ISBN:1851660372 ; PRICE:£45.00