| 出版情報 |
London : Applied Science Publishers , 1976 |
| 大きさ |
xii,306p : ill ; 23cm |
| 一般注記 |
'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title verso
Includes index |
| 著者標目 |
Davies, P.
Birch, G. G. (Gordon Gerard)
Parker, K. J. (Kenneth John)
National College of Food Technology
|
| 件 名 |
PRECIS:Intermediate moisture food Conference proceedings
LCSH:Food, Dried -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TP371.5
DC18:664/.0284
|
| 本文言語 |
英語 |
| 書誌ID |
TY00003480 |
| ISBN |
0853347026 |
| NCID |
BA14261946
|
| 巻冊次 |
ISBN:0853347026 ; PRICE:£15.00
|
