| 出版情報 |
Westport, Conn. : AVI Pub. , 1967 |
| 大きさ |
x, 552 p. : ill. ; 24 cm |
| 別書名 |
背表紙タイトル:Chemistry and physiology of flavors |
| 一般注記 |
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Includes bibliographies and index |
| 著者標目 |
*Symposium on Foods (4th : 1965 : Oregon State University)
Schultz, H. W. (Harold William), 1910-
Day, E. A.
Libbey, L. M.
Oregon. State University, Corvallis. Dept. of Food Science and Technology
|
| 件 名 |
LCSH:Flavor -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TX541
DC:664/.07
|
| 本文言語 |
英語 |
| 書誌ID |
TY00001834 |
| ISBN |
0870550365 |
| NCID |
BA06680466
|
| 巻冊次 |
ISBN:0870550365
|
