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The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor
(ACS symposium series ; 215)

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品川図書館 / 書庫
498.5/W36 0187038465 193033

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出版情報 Washington, D.C. : American Chemical Society , 1983
大きさ xii, 585 p. : ill. ; 24 cm
一般注記 "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982"
Includes bibliographies and index
著者標目  Waller, George R.
 Feather, Milton S., 1936-
 American Chemical Society. Division of Agricultural and Food Chemistry
 American Chemical Society. Division of Carbohydrate Chemistry
件 名 LCSH:Maillard reaction -- Congresses  全ての件名で検索
LCSH:Food industry and trade -- Congresses  全ての件名で検索
分 類 LCC:TP372.55.M35
DC19:664/.028
本文言語 英語
書誌ID TB00038230
ISBN 0841207690
NCID BA03613892
巻冊次 ISBN:0841207690
目次/あらすじ

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