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Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon
(NATO ASI series ; ser. E . Applied sciences ; no. 90)

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品川図書館 / 一般図書
498.5/Si5 0189027916 208402

食品冷凍学(品)
498.5/Si5 018712275X 203418

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出版情報 Dordrecht : M. Nijhoff , 1985
大きさ xxii, 693 p. : ill. ; 25 cm
一般注記 "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
著者標目  *NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, Côte-d'Or, France)
 Simatos, D.
 Multon, J. L. (Jean Louis), 1938-
 North Atlantic Treaty Organization. Scientific Affairs Division
件 名 LCSH:Food -- Water activity -- Congresses  全ての件名で検索
分 類 LCC:TX553.W3
DC19:664
書誌ID TY00004523
ISBN 9024731534
NCID BA03284305
巻冊次 ISBN:9024731534
目次/あらすじ

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