出版情報	Madison : University of Wisconsin Press , 1970
大きさ	xvi, 843 p : illus ; 25 cm
一般注記	Half title: Muscle as a food, 2 "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation." Includes bibliographical references and index
著者標目	Briskey, Ernest Joseph, 1931- ed  Cassens, Robert G. (Robert Gene), 1937- ed Marsh, Benjamin B., 1926- ed  University of Wisconsin
件　名	LCSH:Muscles -- Congresses  全ての件名で検索 LCSH:Meat -- Congresses  全ての件名で検索
分　類	LCC:TX556.M4 DC:641.3/06
本文言語	英語
書誌ID	TB10058118
ISBN	0299056805
NCID	BA03106045
巻冊次	ISBN:0299056805