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Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare
(
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra
;
20
)
所蔵情報を非表示
配架場所
巻 次
請求記号
資料番号
原簿番号
状 態
ISBN
予約
指定図書
仮想書架
品川図書館 / 一般図書
596/Ka95
0189018569
208274
予約
仮想書架
予約
仮想書架
品川図書館 / 書庫
596/Ka95
0189018550
208386
予約
仮想書架
予約
仮想書架
食品加工学2(品)
596/Ka95
018701714X
209876
仮想書架
仮想書架
書誌詳細を非表示
出版情報
New York : M. Dekker , c1987
大きさ
xiv, 649 p. ; 24 cm
一般注記
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii
Includes bibliographies and index
著者標目
河村, 洋二郎(1921-)
<カワムラ, ヨウジロウ>
Kare, Morley Richard, 1922-
International Symposium on Umami
件 名
LCSH:
Monosodium glutamate
--
Physiological effect
--
Congresses
全ての件名で検索
LCSH:
Taste
--
Congresses
全ての件名で検索
LCSH:
Flavor
--
Congresses
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分 類
LCC:
QP562.G5
DC19:
612/.31
本文言語
英語
書誌ID
TY00004507
ISBN
0824776364
NCID
BA00521754
巻冊次
ISBN:0824776364
目次/あらすじ
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