| 一般注記 |
Title from cover
"International journal for chemistry, biochemistry, microbiology and technology of food processing."
Title varies slightly: Lebensmittel-Wissenschaft und-Technologie, <>-v. 37, no. 8 (2004)
Parallel title change to: Food science and technology, Science et technologie alimentaire, <>-v. 37, no. 8 (2004)
Vol. 22 (1989)-<> parallel title reverse; The first is English
Official publication of the International Union of Food Science and Technolog, <>-v. 37, no. 8 (2004)
Published for the Swiss Society of Food Science and Technology by Elsevier, <>-v. 37, no. 8 (2004)
Publisher varies: London, etc : Academic Press, <>-v. 37, no. 8 (2004) |
