| 出版情報 |
Washington, D.C. : American Chemical Society , 1981 |
| 大きさ |
xi, 332 p. : ill. ; 24 cm |
| 一般注記 |
Includes bibliographical references and index |
| 著者標目 |
Cherry, John P., 1941-
American Chemical Society. Division of Agricultural and Food Chemistry
|
| 件 名 |
FREE:Proteins in human nutrition -- Congresses
全ての件名で検索
FREE:Proteins -- Analysis -- Congresses
全ての件名で検索
FREE:Food -- Sensory evaluation -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TX553.P7
DC:641.1/2
|
| 書誌ID |
TY00007068 |
| NCID |
BA17186530
|
