| 出版情報 |
Washington, DC : American Chemical Society , 1989 |
| 大きさ |
viii, 246 p. : ill. ; 24 cm |
| 一般注記 |
"Developed from a symposium sponsored by the Division of Agricultural and Fool Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988."
Includes bibliographies and indexes |
| 著者標目 |
Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)
Teranishi, Roy, 1922-
Buttery, Ron G.
Shahidi, Fereidoon, 1951-
American Chemical Society. Division of Agricultural and Food Chemistry
|
| 件 名 |
LCSH:Flavor -- Congresses
全ての件名で検索
LCSH:Flavoring essences -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TP372.5
NDLC:PC25
DC19:664/.06
|
| 本文言語 |
英語 |
| 書誌ID |
TY00005007 |
| ISBN |
0841215707 |
| NCID |
BA06879546
|
| 巻冊次 |
ISBN:0841215707
|
