| 出版情報 |
Park Ridge, N.J. : Noyes Publications , c1986 |
| 大きさ |
xxvi, 323 p. : ill. ; 25 cm |
| 一般注記 |
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota
Includes bibliographies and index |
| 著者標目 |
Harlander, Susan K.
Labuza, Theodore Peter, 1940-
University of Minnesota. Department of Food Science and Nutrition
|
| 件 名 |
FREE:Biotechnology
FREE:Food industry and trade
|
| 分 類 |
LCC:TP248.2
DC:664
|
| 本文言語 |
英語 |
| 書誌ID |
TY00004413 |
| NCID |
BA23167574
|
