| 出版情報 |
London : Elsevier Applied Science , c1984 |
| 大きさ |
xiii, 559-1100, 18 p. : ill ; 23cm |
| 一般注記 |
Proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland
Includes index |
| 著者標目 |
*International Congress on Engineering and Food
McKenna, B. M.
|
| 件 名 |
FREE:Food. Processing
FREE:Food industry and trade
|
| 分 類 |
LCC:TP370
DC:664
|
| 本文言語 |
英語 |
| 書誌ID |
TY00003804 |
| NCID |
BA22930553
|
