| 出版情報 |
London ; New York : Elsevier Applied Science , c1990 |
| 大きさ |
xii, 250 p. ; 23 cm |
| 別書名 |
異なりアクセスタイトル:Foods for the nineties |
| 一般注記 |
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989
Includes bibliographical references |
| 著者標目 |
Birch, G. G. (Gordon Gerard)
Campbell-Platt, Geoffrey
Lindley, M. G.
National College of Food Technology. Dept. of Food Science and Technology
|
| 件 名 |
LCSH:Food industry and trade -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TP368
DC20:664
|
| 本文言語 |
英語 |
| 書誌ID |
TB10102321 |
| ISBN |
1851664386 |
| NCID |
BA10861894
|
| 巻冊次 |
ISBN:1851664386
|
