| 出版情報 |
Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications , 1984 |
| 大きさ |
viii, 204 p. : ill. ; 25 cm |
| 内容注記 |
Thermoanalytical methods in food research / D.J. Wright
Optical methods as applied to biopolymer solutions / V.J. Morris
Spectroscopic methods / P.S. Belton
Rheological methods / S.B. Ross-Murphy |
| 一般注記 |
Includes bibliographies and index |
| 著者標目 |
Chan, H. W.-S
Society of Chemical Industry (Great Britain)
|
| 件 名 |
LCSH:Food industry and trade -- Research
全ての件名で検索
LCSH:Biophysics -- Research
全ての件名で検索
|
| 分 類 |
LCC:TP370.8
DC19:664/.0072
|
| 本文言語 |
英語 |
| 書誌ID |
TB10085243 |
| ISBN |
0471913170 |
| NCID |
BA67306383
|
| 巻冊次 |
ISBN:0471913170 ; XISBN:0632012129
|
