| 出版情報 |
London ; New York : Academic Press , 1979 |
| 大きさ |
x, 456 p. : ill. ; 24 cm |
| 一般注記 |
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Includes bibliographies and index |
| 著者標目 |
Sherman, Philip
International Union of Food Science and Technology
|
| 件 名 |
LCSH:Food texture -- Congresses
全ての件名で検索
LCSH:Rheology -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TX546
DC:664
|
| 本文言語 |
英語 |
| 書誌ID |
TB10085100 |
| ISBN |
0126399603 |
| NCID |
BA06402146
|
| 巻冊次 |
ISBN:0126399603
|
