| 1 |
7
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein
Berkeley : University of California Press , c2003
|
| 2 |
8
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein
Rev. ed. - Berkeley : University of California Press , 2003
|
| 3 |
11
Tsukiji : the fish market at the center of the world / Theodore C. Bestor
: cloth,: pbk. - Berkeley : University of California Press , c2004
|
| 4 |
17
The spice route : a history / John Keay
: pbk. - Berkeley : University of California Press , c2006
|
| 5 |
21
Food : the history of taste / edited by Paul Freedman
Berkeley : University of California Press , c2007
|
| 6 |
24
Perfection salad : women and cooking at the turn of the century / Laura Shapiro
: pbk. - Berkeley : University of California Press , c2009
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