| 出版情報 |
London : Academic Press , 1975 |
| 大きさ |
xxxi, 730 p. : ill. ; 24 cm |
| 一般注記 |
'In June 1973, lectures and participants ... gathered in the Bürgenstock, Switzerland for the "International Course on Freeze Drying and Advanced Food Technology". The proceedings of the meeting are presented in this book ...' - book jacket
Includes index |
| 著者標目 |
Goldblith, Samuel Abraham
Rey, L.
Rothmayr, Willy Werner
|
| 件 名 |
PRECIS:Food. Freeze drying
LCSH:Freeze-drying
LCSH:Food, Freeze-dried
|
| 分 類 |
DC18:664/.02845
|
| 本文言語 |
英語 |
| 書誌ID |
TB10019879 |
| ISBN |
0122884507 |
| NCID |
BA06372191
|
| 巻冊次 |
ISBN:0122884507
|
