| 1 |
Food antioxidants / edited by B.J.F. Hudson
: pbk.. - London ; New York : Elsevier Applied Science , c1990
|
| 2 |
Microstructural principles of food processing & engineering / Jose Miguel Aguilera, David W. Stanley
London ; New York : Elsevier Applied Science , 1990
|
| 3 |
Thermal analysis of foods / edited by V.R. Harwalkar and C.-Y. Ma
London ; New York : Elsevier Applied Science , 1990
|
| 4 |
Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe
London ; New York : Elsevier Applied Science , c1992
|
| 5 |
Food gels / edited by Peter Harris
London ; New York : Elsevier Applied Science. - New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co. , 1990
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