OPAC

Physical chemistry of food processes


1	vol. 1 Fundamental aspects / edited by Ion C. Baianu New York : Van Nostrand Reinhold , c1992
2	vol. 2 Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski New York : Van Nostrand Reinhold , c1993

出版情報	New York : Van Nostrand Reinhold , c1992
大きさ	v. ; 24 cm
本文言語	英語
書誌ID	TB10012276
NCID	BA2265686X