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Advances in protein chemistry / edited by M.L. Anson, John T. Edsall

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品川図書館 / 書庫 v. 2 244/A49/水産講習所 0187041857 6226

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出版情報 New York : Academic Press , 1944-
大きさ v. ; 24 cm
一般注記 Editors of v. 5-11: M.L. Anson, John T. Edsall, Kenneth Bailey
Editors of v. 12-17: C.B. Anfinsen, Jr., M.L. Anson, Kenneth Bailey, John T. Edsall
Editors of v. 18: C.B. Anfinsen, Jr., M.L. Anson, John T. Edsall
Editors of v. 19-23: C.B. Anfinsen, Jr., M.L. Anson, John T. Edsall, Frederic M. Richards
Editors of v. 24-: C.B. Anfinsen, Jr., John T. Edsall, Frederic M.Ri chards
Includes bibliographical references and indexes
Vol. 31 以降は別書誌. (BA00323750)
著者標目  Anson, M. L.
 Edsall, John Tileston, 1902-
 Bailey, Kenneth
 Richards, Frederic M.
 Anfinsen, C. B.
分 類 NDC8:464.2
本文言語 英語
書誌ID TB10005944
ISBN 0120342022
NCID BA19356970
巻冊次 v. 1
v. 2 ; ISBN:0120342022
v. 3
v. 4 ; ISBN:0120342049
v. 5
v. 6
v. 7
v. 8
v. 9
v. 10
v. 11
v. 12
v. 13 ; ISBN:0120342138
v. 14
v. 15
v. 16
v. 17
v. 18
v. 19
v. 20 ; ISBN:0120342200
v. 21
v. 22
v. 23
v. 24 ; ISBN:0120342243
v. 25 ; ISBN:0120342251
v. 26 ; ISBN:012034226X
v. 27 ; ISBN:0120342278
v. 28 ; ISBN:0120342286
v. 29 ; ISBN:0120342294
v. 30 ; ISBN:0120342308
目次/あらすじ

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