| 出版情報 |
New York : Academic Press , 1978 |
| 大きさ |
xiv, 394 p. : ill. ; 24 cm |
| 別書名 |
異なりアクセスタイトル:Headspace techniques |
| 一般注記 |
Includes bibliographical references and index
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977 |
| 著者標目 |
Charalambous, George, 1922-
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
|
| 件 名 |
LCSH:Food -- Analysis -- Congresses
全ての件名で検索
LCSH:Beverages -- Analysis -- Congresses
全ての件名で検索
LCSH:Flavor -- Congresses
全ての件名で検索
LCSH:Gas chromatography -- Congresses
全ての件名で検索
|
| 分 類 |
LCC:TX545
DC:664/.07
|
| 本文言語 |
英語 |
| 書誌ID |
TB00038366 |
| ISBN |
0121690504 |
| NCID |
BA24502095
|
| 巻冊次 |
ISBN:0121690504
|
