| 内容注記 |
Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
Production, processing, and refining of oils / Ernesto Hernandez
Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
Analysis of lipids by new hyphenated techniques / Huiling Mu
Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
Short-path distillation for lipid processing / Xuebing Xu
Fat crystallization technology / Serpil Metin and Richard Hartel
Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram
Essential fatty acid metabolism to self-healing agents / William E.M. Lands
Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.]
CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede
Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova
γ-linolenic acids : the health effects / Rakesh Kapoor
Phytosterols and phytosterol esters / Robert A. Moreau
The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.]
Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada
Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane
Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh
Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi
Genetically engineered oils / David Hildebrand and Lewamy Mamadou
Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements
Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min
Structured and specialty lipids / Casimir C. Akoh
Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee
Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer
Margarine and baking fats / Vijai K.S. Shukla
Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo
Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.]
Palm oil, its fractions, and components / Oi-Ming Lai |
