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Unit operations / edited by M. Le Maguer and P. Jelen
(Food engineering and process applications ; v.2)

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品川図書館 / 一般図書
588/I57 0187014035 205969

食品冷凍学(品)
588/I57/2 0187122903 204964 1851660232

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出版情報 London ; New York : Elsevier Applied Science Publishers , c1986
大きさ xiii, 613, 20 p. : ill. ; 23 cm
一般注記 "Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"
Organized under the auspices of the faculties of agriculture and engineering of the University of Alberta
Includes bibliographical references and index
著者標目  Le Maguer, M.
 Jelen, P. (Pavel)
 International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta.)
 University of Alberta. Faculty of Agriculture and Forestry
 University of Alberta. Faculty of Engineering
件 名 LCSH:Food industry and trade -- Congresses  全ての件名で検索
分 類 LCC:TP368
DC19:664
本文言語 und
書誌ID TB00022332
ISBN 1851660232
NCID BA00586782
巻冊次 ISBN:1851660232
目次/あらすじ

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