| 1 |
Sensory evaluation of food : theory and practice / Gisela Jellinek
us. - Weinheim : VCH. - Chichester : Horwood , 1985
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| 2 |
Food policy trends in Europe : nutrition, technology, analysis, and safety / editors, Hendrick Deelstra ... [et al.]
New York : Ellis Horwood , 1991
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| 3 |
Physical properties of foods and food processing systems / M.J. Lewis
VCH, Deerfield Bearch, Fl,VCH, Weinheim. - Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH. - Chichester, West Sussex : E. Horwood , 1987
|
| 4 |
Natural toxicants in food : progress and prospects / edited by D.H. Watson
: Weinheim,: New York. - Weinheim : VCH. - Chichester : Ellis Horwood , 1987
|
| 5 |
Food processing technology : principles and practice / P. Fellows
Germany. - Chichester ; Weinheim : VCH. - Chichester : Ellis Horwood , 1988
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| 6 |
Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton
: uk,: gw. - Chichester, England : Ellis Horwood. - Weinheim : VCH , 1988
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| 7 |
The Role of fats in human nutrition / edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt and B.W. Nicols
Chichester, England : Ellis Horwood , c1985
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