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Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

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1 11 Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence New York : M. Dekker , c1984
2 19 Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi New York : M. Dekker , 1986
3 20 Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare New York : M. Dekker , c1987
4 21 Food biotechnology / edited by Dietrich Knorr New York : M. Dekker , c1987
5 22 Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz New York : M. Dekker , c1987
6 23 Seafoods and fish oils in human health and disease / John E. Kinsella New York : M. Dekker , c1987
7 26 Food toxicology / Jose M. Concon pt. A,pt. B. - New York : Dekker , c1988
8 28 Trace minerals in foods / edited by Kenneth T. Smith New York : M. Dekker , c1988
9 29 Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley New York : M. Dekker , c1989
10 36 Safety of irradiated foods / J.F. Diehl New York : M. Dekker , c1990
11 39 Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker New York : M. Dekker , c1990
12 42 Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark New York : M. Dekker , c1991
13 43 Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson New York : M. Dekker , c1991
14 50 Surimi technology / edited by Tyre C. Lanier, Chong M. Lee New York : M. Dekker , c1992
15 53 Fatty acids in foods and their health implications / edited by Ching Kuang Chow New York : Marcel Dekker, Inc. , 1992
16 54 Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds New York : M. Dekker , c1993
17 v. 61 Principles of enzymology for the food sciences / John R. Whitaker 2nd ed. - New York : Marcel Dekker , c1994
18 67 Food polysaccharides and their applications / edited by Alistair M. Stephen New York : Marcel Dekker, Inc. , c1995
19 v. 72 Freezing effects on food quality / edited by Lester E. Jeremiah New York : Marcel Dekker , c1996
20 v. 76 Food chemistry / edited by Owen R. Fennema : cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996
21 79 Techniques for analyzing food aroma / edited by Ray Marsili New York : Marcel Dekker , c1997
22 v. 80 Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf New York : Marcel Dekker , c1997
23 81 Food emulsions / edited by Stig E. Friberg, Kåre Larsson 3rd ed., rev. and expanded. - New York : Marcel Dekker , 1997
24 85 Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright 2nd ed., rev. and expanded. - New York : Marcel Dekker , c1998
25 88 Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min New York : Marcel Dekker , c1998
26 94 Handbook of food preservation / edited by M. Shafiur Rahman New York : Marcel Dekker , c1999
27 97 Seafood enzymes : utilization and influence on postharvest seafood quality / eited by Norman F. Haard, Benjamin K. Simpson New York : Marcel Dekker , c2000
28 101 Surimi and surimi seafood / edited by Jae W. Park New York : Marcel Dekker , c2000
29 114 Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos New York : M. Dekker , c2002
30 115 Flavor, fragrance, and odor analysis / edited by Ray Marsili New York : M. Dekker , c2002
31 133 Handbook of frozen foods / edited by Y.H. Hui ... [et al.] New York : Marcel Dekker , c2004
32 136 Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004
33 Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel : hardcover : alk. paper. - Boca Raton, FL : CRC Press, Taylor & Francis Group , c2009
34 Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund : hc. : acidfree paper. - 2nd ed. - Boca Raton : CRC Press, Taylor & Francis , c2007
35 Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema : hc.,: pbk. - 4th ed. - Boca Raton : CRC Press, Taylor & Francis , c2008
36 150 Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun Boca Raton, FL : CRC Press, Taylor & Francis Group , 2006
37 152 Food packaging : principles and practice / Gordon L. Robertson : hardcover : alk. paper. - 2nd ed.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2006
38 154 Ingredient interactions : effects on food quality / [edited by] Anilkuma Gaonkar, Andrew McPherson : alk. paper. - 2nd ed. - Boca Raton, FL : Taylor & Francis , c2006
39 155 Handbook of frozen food processing and packaging / edited by Da-Wen Sun : alk. paper. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2006
40 173 Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana : hardcover : alk.. - 2nd ed. - Boca Raton : CRC Press , c2008

書誌詳細を非表示

出版情報 New York : M. Dekker
一般注記 Publisher varies: CRC Press, Taylor & Francis
著者標目  Tannenbaum, Steven R.
 Walstra, Pieter
本文言語 und
書誌ID TB00022320
NCID BA0033737X