| 出版情報 |
Chichester, West Sussex, UK ; Hoboken : Wiley , 2015.3 |
| 大きさ |
1 online resource (xiii, 169 p.) ; 23 cm |
| 一般注記 |
Includes bibliographical references and index |
| 著者標目 |
*Mortimore, Sara author
Wallace, Carol
|
| 件 名 |
LCSH:Hazard Analysis and Critical Control Point (Food safety system)
LCSH:Food adulteration and inspection
LCSH:Food handling -- Safety measures
全ての件名で検索
FREE:TECHNOLOGY & ENGINEERING / Food Science. bisacsh
|
| 分 類 |
LCC:TX531
DC23:363.19/2
|
| 本文言語 |
英語 |
| 書誌ID |
EB00004996 |
| ISBN |
9781118427231 |
| NCID |
BC06383294
|
| URL |
|
| 巻冊次 |
: electronic bk ; ISBN:9781118427231 ; XISBN:9781118427224
|
