| 出版情報 |
[Chichester, West Sussex, UK] : Wiley Online Library , 2010.9, c2011 |
| 大きさ |
1 online resource (xxviii, 542 p.) : ill. |
| 一般注記 |
Includes bibliographical references and index
Print published: Chichester, West Sussex, UK : Wiley-Blackwell , 2011 |
| 著者標目 |
Alasalvar, Cesarettin
|
| 件 名 |
LCSH:Seafood -- Health aspects
全ての件名で検索
LCSH:Fish as food
LCSH:Seafood -- Safety measures
全ての件名で検索
LCSH:Fishery processing
|
| 分 類 |
LCC:QP144.F56
DC22:363.19/26
|
| 本文言語 |
英語 |
| 書誌ID |
EB00004960 |
| ISBN |
9781444325546 |
| NCID |
BB23699118
|
| URL |
|
| URL1 |
http://onlinelibrary.wiley.com/book/10.1002/9781444325546
|
| 巻冊次 |
: electronic bk ; ISBN:9781444325546 ; XISBN:9781405180702
|
