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Critical reports on applied chemistry

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1 v. 5 Biophysical methods in food research / edited by H.W.-S. Chan Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications , 1984
2 v. 28 Chemistry with ultrasound / edited by T.J. Mason London ; New York : Published for the Society of Chemical Industry by Elsevier Applied Science. - New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co. , c1990

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出版情報 Oxford : Published for the Society of Chemical Industry by Blackwell Scientific
一般注記 Publisher varies: Wiley, Elsevier Applied Science, Royal Society of Chemistry Information Services (v. 35-)
本文言語 und
書誌ID TB10085242
NCID BA00557343