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S.C.I. monograph

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1 no. 7 Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958 London : Society of Chemical Industry , 1960
2 no. 27 Rheology and texture of foodstuffs London : Society of Chemical Industry , 1968

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出版情報 London : Society of Chemicals Industry
書誌ID TB10082531
NCID BA18522371