OPAC

Advances in world aquaculture


1	v. 2 Aquaculture economic analysis : an introduction / by Yung C. Shang Baton Rouge, La. : World Aquaculture Society , c1990
2	v. 3 Aquaculture and water quality / edited by David E. Brune and Joseph R. Tomasso Baton Rouge, La. : World Aquaculture Society , c1991
3	v. 6 Crustacean nutrition / editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition Baton Rouge, La. : World Aquaculture Society , c1997

出版情報	Baton Rouge, LA : World Aquaculture Society , 1989-
大きさ	v. ; 24 cm
本文言語	英語
書誌ID	TB10031212
NCID	BA24267268