OPAC

The freezing preservation of foods


1	vol. 1 Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods / Donald K. Tressler, ... [et al.] Westport : AVI Pub. Co. , 1968
2	vol. 2 Factors affecting quality in frozen foods / Donald K. Tressler, ... [et al.] Westport : AVI Pub. Co. , 1968
3	vol. 3 Commercial food freezing operations fresh foods / Donald K. Tressler, ... [et al.] Westport : AVI Pub. Co. , 1968
4	vol. 4 Freezing of precooked and prepared foods / Donald K. Tressler, ... [et al.] Westport : AVI Pub. Co. , 1968

版	4th ed. augm. and completely rewr.
出版情報	Westport, Conn. : AVI Pub. Co. , 1968
大きさ	4 v. ; 24 cm
本文言語	英語
書誌ID	TB10014547
NCID	BA35632467