OPAC

Food science and technology


1	Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray New York : VCH , c1994
2	Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler New York : VCH , 1996
3	Evaluation of seafood freshness quality / J.R. Botta New York : VCH , c1995