| 1 |
Developments in food microbiology / edited by R. Davies
v. 1 - v. 4. - London ; Englewood, N.J. : Applied Science Publishers , c1982-1988
|
| 2 |
Developments in boundary element methods / edited by P.K. Banerjee and R. Butterfield
v. 1 - v. 4. - London : Elsevier Applied Science Publishers. - New York : Sole distributor in the USA and Canada, Elsevier Science Pub. , c1979-
|
| 3 |
Developments in polymer characterisation / edited by J. V. Dawkins
v. 1 - v. 5. - London : Applied Science , c1978-
|
| 4 |
Developments in meat science / edited by Ralston Lawrie
1 - 5. - London : Elsevier , c1980-
|
| 5 |
Developments in food preservation / edited by Stuart Thorne
1 - 5. - London : Elsevier Applied Science , c1981-c1989
|
