OPAC

Avi books on food processing


1	The technology of food preservation / by Norman W. Desrosier Rev. and augm. [i.e. 2nd] ed. - Westport, Conn. : AVI Pub. Co. , 1963
2	Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H. W. Schultz Westport, Conn. : Avi Pub. Co. , 1960
3	The fundamentals of food engineering / Stanley E. Charm Westport, Conn. : Avi , 1963