| 1 |
no. 82
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson
Cambridge : Royal Society of Chemistry , c1991
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| 2 |
no. 106
The chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward
Cambridge : Royal Society of Chemistry , c1992
|
| 3 |
no. 156
Food macromolecules and colloids / edited by E. Dickinson, D. Lorient
Cambridge : Royal Society of Chemistry , c1995
|
| 4 |
no. 177
Developments in marine corrosion / edited by S.A. Campbell, N. Campbell and F.C. Walsh
Cambridge : Royal Society of Chemistry , c1998
|
| 5 |
no. 248
Functional foods II : claims and evidence / edited by Judy Buttriss, Michael Saltmarsh
Cambridge : Royal Society of Chemistry , c2000
|
| 6 |
no. 281
Amorphous food and pharmaceutical systems / edited by Harry Levine
Cambridge, UK : Royal Society of Chemistry , c2002
|
| 7 |
no. 286
Magnetic resonance in food science : latest developments / edited by P.S. Belton ... [et al.]
Cambridge, UK : Royal Society of Chemistry , c2003
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