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Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda
Amsterdam ; New York : Elsevier. - New York : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1985
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Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Holló ; associate editors, M. Keltai, M. Jeránek, D. Törley
est.,U.S. : pt. A,U.S. : pt. B. - Amsterdam ; New York : Elsevier. - New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co. , 1985
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Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous
Amsterdam ; Tokyo : Elsevier , 1989
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22
Principles of food preservation / Vladimír Kyzlink
Amsterdam ; New York : Elsevier. - New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. , 1990
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Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects / edited by George Charalambous
Amsterdam ; Tokyo : Elsevier , 1993
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More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi
1st ed. - Amsterdam ; Tokyo : Elsevier , 2004
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