| 1 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
3rd ed. - San Diego : Academic Press , c2001
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| 2 |
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann
2nd ed.. - San Diego ; Tokyo : Academic Press , c2002
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| 3 |
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
5th ed. - London : Academic Press, imprint of Elsevier , 2014
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| 4 |
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
2nd ed. - San Diego ; Tokyo : Academic Press , c2002
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| 5 |
Phase transitions in foods / by Yrjo Roos
San Diego : Academic Press , 1995
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| 6 |
Structure-function properties of food proteins / edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
San Diego : Academic Press , c1994
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