OPAC

Foodborne disease handbook / editor-in-chief, Y.H. Hui


1	v. 4 Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2001

版	2nd ed., rev. and expanded
出版情報	New York : Marcel Dekker , c2001
大きさ	4 v. ; 26 cm
著者標目	Hui, Y. H. (Yiu H.)
件　名	LCSH:Foodborne diseases Handbooks, manuals, etc MESH:Food Poisoning MESH:Food Contamination
分　類	LCC:QR201.F62 NLM:WC 268 F68685 DC21:615.9/54
本文言語	英語
書誌ID	TB00022029
NCID	BA50129760