| 1 |
Deep-fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet
Gaithersburg, Md : Aspen , 1999
|
| 2 |
Crystallization in foods / Richard W. Hartel
Gaithersburg, MD : Aspen Publishers , c2001
|
| 3 |
Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao
Gaithersburg, Md. : Aspen Publishers , 1999
|
| 4 |
Sterilization of food in retort pouches / A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
: pbk.. - New York, N.Y. : Springer , c2010
|
| 5 |
Rheology of semisolid foods / Helen S. Joyner, editor
: pbk. - Cham : Springer , c2019
|
