OPAC

A Chapman & Hall food science book


1	Deep-fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet Gaithersburg, Md : Aspen , 1999
2	Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao Gaithersburg, Md. : Aspen Publishers , 1999

出版情報	Gaithersburg, Md. : Aspen Publishers
本文言語	und
書誌ID	TB00020943
NCID	BA41902883